Fatless is a term referring to products with a low fat content. More and more people are becoming aware of their lifestyle and taking care of their health, which is why the popularity of fatless products is increasing. Many people choose these products because they are more dietary and allow for maintaining a healthy weight.

Fatless means no fat, but that doesn’t mean that these products are tasteless. In fact, manufacturers do everything they can to maintain the taste of the product without adding fat. For example, in the case of fatless yogurts, manufacturers use sugar or sweeteners to add sweetness. In the case of cheeses, manufacturers replace milk fat with protein, which allows for maintaining the taste but at the same time reducing the amount of fat.

However, not only people who care about their figure should consider reaching for fatless products, people suffering from hypertension, diabetes, or heart diseases should also avoid products rich in fats, particularly saturated.

Many fatless products are also available for vegans and people with food allergies. For example, fatless nut butter is available for vegans and those with milk allergies, and plant-based margarines are available for those with nut allergies.

In general, fatless products are an excellent choice for people who want to maintain their health and lose excess weight, but also for those who suffer from diseases such as hypertension, diabetes, or heart disease, or have special needs.